Chicken Rasam Recipe | Nattu Kozhi Rasam Recipe

• 500 grams Bone in Chicken
• 1 large Tomato (chopped)
• ¼ cup Coriander leaves
• 3 cups Water (or as needed)

To Grind

• 10 no Shallots (peeled, left whole)
• 6 cloves Garlic (peeled, left whole)
• 1 inch Ginger (peeled and sliced)
• 2 tsp Black Pepper
• 2 tsp Cumin Seeds
• 2 tsp Coriander Powder
• ½ tsp Red Chilli powder
• ½ tsp Turmeric Powder
• Salt to taste

To Temper

• 1 tbsp Coconut Oil
• ½ tsp Mustard Seeds
• 2 sprig Curry leaves

1. 1

   Take small onion, ginger, garlic, black pepper, cumin, and all spice powders in a blender and puree coarse without adding water.

2. 2

   Heat oil or ghee in a pressure cooker, add in mustard seeds, curry leaves and let it sizzle. Add the ground masala and saute for 5 mins. Add in chopped tomatoes and mix well.

3. 3

   Now Add in chicken and salt. Pour water and cover the cooker with lid. Now Pressure cook for 4 to 5 whistle. Once cooked, turn off heat and Let the steam escape all by itself. Open the cooker and check whether chicken is cooked. Taste and adjust seasoning.

4. 4

   Add in coriander leaves and mix well. Serve hot with rice.