Chicken Ramen

• Soba Noodles as needed
• Spinach as needed
• Boiled Eggs as needed
• Black Pepper as needed

FOR CHICKEN

• Chicken Breast - 1 sliced in half
• Soy Sauce as needed
• Vinegar as needed
• Ginger garlic paste - 1 tsp
• Oil as needed

FOR CHICKEN BROTH

• Oil - 1 tsp
• Onions or Spring Onions - 1 sliced
• Mushrooms - 1 cup sliced
• Ginger Garlic Paste - 1 tsp
• Chicken Stock - 4 cups
• Soy Sauce - as needed
• Vinegar as needed

1. 1

   Mix chicken, soy sauce, vinegar, ginger garlic paste in a bowl and set aside for 30 mins.

2. 2

   Heat oil in a pan. Place chicken and cook for 2 to 3 mins till golden.Flip over and cook.

3. 3

   Remove and set aside for 5 mins then slice them.

4. 4

   Now heat oil in a pot, Add in onions, ginger garlic paste and saute for 2 mins.

5. 5

   Add in mushrooms and mix well.

6. 6

   Pour in stock, soy sauce. vinegar and mix well. Bring it to a boil.

7. 7

   Now cook some noodles and blanch spinach in boiling water.

8. 8

   Take a bowl, spoon in some noodles. Pour over the broth.

9. 9

   Top with chicken, spinach and eggs.

10. 10

    Season with pepper.

11. 11

    Serve hot.