Chicken Quesadilla Recipe

• 4 no Flour Tortilla

For Chicken Filling

• 1 tbsp Olive Oil
• 4 cloves Garlic (peeled and chopped finely)
• 1 large Onion (peeled and sliced thinly)
• ½ large Green Bell Pepper (sliced thinly)
• 1 large Boneless Chicken Breast ( cut into small pieces)
• 4 tbsp Tomato Ketchup
• ½ tsp Salt to taste
• 2 tsp Dry Red Chilli Flakes

For Topping and cooking

• 4 tsp Olive Oil
• 1 small Onion (peeled and sliced thinly)
• ½ large Green Bell Pepper (sliced thinly)
• 1 cup Mozzarella Cheese (grated)
• 4 tsp Italian Seasoning

1. 1

   Heat oil in a pan, add in garlic and saute for a minute. Add in onions, bell peppers and saute for couple of mins.

2. 2

   Now add in chopped chicken and stir fry till it is cooked. It will take around 8 to 10 minutes.

3. 3

   Now add in ketchup, salt and chilli flakes. Mix that well till is well cooked. Filling done.

4. 4

   Take a tortilla, spoon chicken filling on one side of the tortilla, top with onion, capsicum, Italian seasoning, chilli flakes and 1/4 cup cheese. Fold it over and brush oil on both sides of the tortilla.

5. 5

   Now put this on heated grill pan and cook till it gets crispy and gets grill mark on both sides. Remove to a cutting board and cut into wedges. Serve.