Chicken Parmesan Meatloaf Muffins
5.0 (5 ratings)
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- Total time
- 30 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 2 pounds ground chicken
- 1/3 cup grated parmigiano reggiano
- 2 sundried tomatoes packed in oil (minced)
- 1/4 cup minced parsley
- 2 cloves garlic (grated)
- 2 teaspoons oregano
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 cups marinara
- 2/3 cup shredded parmigiano reggiano
Steps
- 1
Pre-heat oven to 350 degrees. Spray a muffin pan with non-stick spray and set aside.
- 2
In a large bowl, combine first 9 ingredients (ground chicken through red pepper flakes) and mix well. Divide mixture evenly between 12 muffin cups.
- 3
Using a small brush or spoon, spread marinara evenly on all muffin cups then sprinkle each with grated cheese. Bake for 15-18 minutes. Serve immediately.
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