Chicken Omelette Recipe

For Egg Mixture

• 4 large Eggs
• ½ tsp Salt
• ½ tsp Black Pepper powder

For Chicken mixture

• 2 tbsp Coconut Oil
• 1 medium Onion (peeled and chopped finely)
• 1 medium Tomato (chopped finely)
• 1 no Green Chillies (chopped finely)
• 1 tsp Ginger Garlic Paste
• 1 large Boneless Chicken Breast (chopped finely)
• 2 tsp Red Chilli powder
• 1 tsp Garam Masala Powder
• 1 tsp Salt (or to taste)
• ½ tsp Black Pepper powder
• 1 tbsp Coriander leaves (finely chopped)

For Topping

• 1 tbsp Coriander Leaves (finely chopped)

1. 1

   Take egg, salt and pepper powder in a bowl and whisk to combine. Set this aside.

2. 2

   Heat coconut oil in a nonstick skillet in which we are going to make the omelette. Add in onions, green chillies and ginger garlic paste. Saute for couple of minutes until aromatic.

3. 3

   Add in tomatoes and cook that for 1 minute till it soften slightly. Now add in the chopped chicken into this and mix well.

4. 4

   Add in salt, pepper, red chilli powder, garam masala powder and mix well into the chicken. Stir fry the chicken for 2 minutes until it is coated with the spice powders.

5. 5

   You can cover the pan with a lid and cook until chicken is completely cooked. It will take around 3 to 5 minutes. Now add in 1 tbsp of coriander leaves.

6. 6

   Now reduce the heat to low and pour the beaten egg over the chicken and use a spatula to gently mix so the egg is in an even layer.

7. 7

   Sprinkle top with some coriander leaves. Cover the pan with a lid and cook on low heat for 1 minute until egg is cooked.

8. 8

   Now remove this to a serving plate and enjoy.