Chicken Noodles | Chicken Noodles Recipe
5.0 (2 ratings)
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- Total time
- 30 min
- Serves
- 4
- Cuisine
- Chinese
Ingredients
- Oil - 2 tblspn
- Eggs - 3
- Chicken - 1 cup cubed (i used boneless chicken breast)
- Ginger Garlic Paste - 1 tblspn
- Green Chilli - 2 chopped
- Onion - 1 sliced thinly
- Carrot - 1 juliened
- Bell Pepper - 1 juliened
- Cabbage - 1 cup shredded
- Noodles - 150 grams
- Salt to taste
- Sugar - 1 tsp
- Soy Sauce - 2 tsp
- Vinegar - 1 tsp
- Black Pepper Powder - 1 tsp
- Spring Onion Green Part - 2 chopped
Steps
- 1
Bring water to a boil, add salt and 1 tsp oil. Now add in noodles and cook till done. Drain and rinse in cold water. Set aside.
- 2
Heat oil in a pan, add eggs, season with salt and pepper and scramble. Set aside.
- 3
Now add chicken, add ginger garlic paste, salt and mix well.
- 4
Add in carrot, cabbage, onions, bell pepper, along with salt and sugar and toss well.
- 5
Add noodles and mix well.
- 6
Now add in all sauces, vinegar and mix well.
- 7
Stir fry on high heat for 5 to 7 mins.
- 8
Add pepper and spring onion green. Mix well.
- 9
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal