Chicken Liver Masala | Chicken Liver Masala Recipe
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- Total time
- 30 min
- Serves
- 2
- Cuisine
- Indian
Ingredients
- 200 grams Chicken liver
- 1 large Onion (pureed)
- 1 large Tomato (pureed)
- 1 tsp Chilli powder
- 1 tsp Garam Masala powder
- 1 piece Cinnamon
- 1 tsp Cumin Seeds
- 2 tbsp Oil
- Salt to taste
Steps
- 1
Take chicken liver in a bowl and marinate it with some salt for 10 mins. Heat oil in a kadai and add the chicken liver and saute it for 5 mins. Now remove them into a bowl and
- 2
set aside.
- 3
Add in cinnamon and cumin seeds in the left over oil and saute them for 30 sec.
- 4
Add in onion puree and saute them for 5 mins till raw smell gets away.
- 5
Now add in chilli powder and garam masala powder and mix well.
- 6
Add in the tomato puree and mix well. Cook everything till oil separates from it.
- 7
Add some more water and bring it to boil.
- 8
Add in the chicken liver and simmer for 10-15 mins till cooked.
- 9
Serve with roti.
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