Chicken Kathi Rolls Recipe | Chicken Frankie

• 300 grams Boneless Chicken (cut into cubes)
• ¼ cup Plain Yogurt | Curd
• 2 tbsp Ginger garlic paste
• 2 tbsp Coriander Leaves (chopped finely)
• 1 tbsp Kashmiri Chilli powder
• 1 tsp Turmeric Powder
• 2 tsp Cumin Powder
• 1 tsp Garam masala powder
• 1 tsp Black Pepper Powder
• 2 tsp Salt
• 1 tbsp Lemon Juice
• 3 tbsp Oil
• 3 tbsp Gram Flour | Chickpea Flour

For Chicken Kathi Rolls Filling

• 1 tsp Oil
• 1 large Onion (sliced thinly)
• 2 no Green Chillies (chopped finely)
• ½ no Capsicum | Bell Peppers (Sliced thinly)
• 3 tbsp Tomato Ketchup
• 1 tsp Kashmiri Red Chilli Powder
• ¼ cup Water
• 1 tsp Chaat masala
• Lemon juice (to taste)

For Assembling Chicken Kathi Rolls

• 6 large Flour Tortilla
• 4 no Eggs
• 4 tbsp Oil
• 1 medium Onions (sliced thinly)
• 2 cups Lettuce (shredded)
• ½ no Bell peppers | Capsicum (sliced thinly)
• 1 tsp Chaat Masala
• Lemon Juice (to taste)

1. 1

   Start by marinating chicken with the given ingredients. Massage the chicken really well with the masala and yogurt. Leave this to marinate for 2 hours.

2. 2

   For cooking chicken in skillet, heat oil in a nonstick pan. Add in the chicken kebab one by one. Don't overcrowd the pan, cook on high for 2 to 3 minutes on each side. Flip over and cook the other side. Once the chicken is cooked, remove to a bowl and set aside.

3. 3

   Now for making chicken filling. Heat some oil in a pan, add in onions, capsicum, green chillies and saute on high for 2 minutes. Now add in the ketchup, red chilli powder and toss well. Add some water and mix well. Add in chicken kebab along with some chaat masala and mix well. This is your chicken filling.

4. 4

   Heat a tawa with some oil. Add in the tortilla and cook on each side for few seconds. Now lightly beat one egg  and pour half of it over one side of tortilla, flip over and cook on other side till done. Cook both side till slightly golden. Remove to a plate.

5. 5

   Now take the egg coated tortilla in a parchment lined work surface. Add the chicken filling inside the tortilla and top it with some chopped onions, capsicum, lettuce, chaat masala and some lemon juice. Roll it up and wrap with parchment paper. Serve.