Chicken Fried Rice | Chicken Fried Rice Recipe

• 4 cups Cooked Basmati Rice
• 2 tbsp Oil
• 2 tbsp Ginger (chopped finely)
• 2 tbsp Garlic (chopped finely)
• 4 no Green Chillies (chopped finely)
• 1½ tsp Sugar
• 1 tsp Salt (or to taste)
• 1 tsp Black Pepper Powder to taste
• 1½ tsp Soy Sauce
• 1 large Carrot (juliened)
• ½ large Capsicum | Bell Pepper (juliened)
• 4 Egg
• ¼ cup Spring Onion (chopped finely)

For Chicken

• 250 grams Boneless Chicken (chopped finely)
• 1½ tsp Soy Sauce
• Salt to taste
• Pepper to taste

1. 1

   Take chicken in a bowl, add in salt, pepper and soy sauce. Mix well and set aside.

2. 2

   Heat oil in a kadai. Add in ginger, garlic and chillies. Saute for a couple of min. Now add in chicken and toss well. Cook this for 4 to 5 mins. Now add in carrots and cook this for 1 more minute. Add in capsicum and cook for 2 mins. Add in salt, pepper and sugar, Add in soy sauce and toss well. Now add in cooked rice and keep tossing on high heat for 5 mins or so.

3. 3

   Now heat a tawa, drizzle some oil over it, crack open a egg and cook till the egg white is set.

4. 4

   Now scoop the rice onto a plate and top with fried egg. Garnish with spring onion and serve.