Chicken Fingers | Chicken Finger Recipe
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- Total time
- 20 min
- Serves
- 4
- Cuisine
- American
Ingredients
- Chicken Breast - 2 medium size ones
- Salt to taste
- Chilli Flakes to taste
- Oregano - 1 tsp
- All Purpose Flour / Maida - 1/4 cup
- Water as needed
- Bread Crumbs - 1 cup or as needed
- Oil - 4 to 6 tblspn for pan frying
Steps
- 1
Take chicken breast in a board, cut it in the middle to divide it into two portion. Cut it into fingers. Season it well with salt, chilli flakes and oregano. Mix well and set aside.
- 2
Take flour in a bowl, add water and mix well to a liquid.
- 3
Dip each chicken in this and coat with breadcrumbs.
- 4
Heat oil for pan frying, drop chicken in and pan fry for 4 to 5 mins till golden.
- 5
Drain on to some paper towel and serve.
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