Chicken Enchilada Farro Bake
4.1 (8 ratings)
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- Total time
- 35 min
- Serves
- 8
- Cuisine
- Mexican
Ingredients
- 3/4 cup farro (cooked according to package instructions)
- 4 cups cooked chicken (shredded - rotisserie works great!)
- 14 ounce can black beans (drained and rinsed)
- 1 medium zucchini (diced)
- 1 red pepper (seeded and diced)
- 1/2 cup corn (fresh or frozen)
- 4 ounce can diced green chiles
- 2 cups red enchilada sauce (store bought or homemade)
- 1 tablespoon smoked paprika
- 2 cups shredded sharp cheddar cheese (or monterey jack)
- scallions (garnish)
Steps
- 1
Pre-heat oven to 375 degrees and have a 9 x 13 baking dish ready to use.
- 2
In a large bowl, mix together cooked farro, chicken, black beans, zucchini, red pepper, corn, chiles, enchilada sauce and smoked paprika.
- 3
Pour mixture into the baking dish and spread into an even layer. Sprinkle evenly with shredded cheese.
- 4
Cover with foil and bake for 25 minutes. Remove foil and broil on high for 3-5 minutes until golden brown and bubbly. Let sit for 5-10 minutes to settle before serving.
Source: thelemonbowl.com·Own this recipe or photo? Request removal