Chicken Club Sandwich Recipe

• 6 slices White Bread
• 3 tbsp Unsalted Butter
• 2 large Egg
• Salt ( to taste)
• Black Pepper Powder (to taste)
• 1 medium Tomato (sliced thinly)
• 1 tsp Oil

For Chicken Filling

• 1½ cup Chicken breast (cooked and shredded)
• 4 tbsp Mayonnaise
• Salt to taste
• Pepper to taste
• 1 tsp Red Pepper Sauce

1. 1

   Mix the chicken filling ingredients in a bowl and set aside. Toast your bread slices in a toaster or pan.

2. 2

   Heat oil in a small pan, and crack a egg in, season it with salt and pepper. flip over and cook. Remove and set aside.

3. 3

   Take a bread slice, butter it slightly, spoon some chicken filling over it cover with another buttered bread and place a fried egg over it, place few tomato slices over it and season with some salt and pepper. Cover with another buttered bread.

4. 4

   Press firmly and Cut it into triangles. Serve.