Chicken Clear Soup Recipe

For Clear Stock (Broth)

• 500 grams Chicken ((bone-in & skin-on))
• 1 large Carrot (cut into chunks)
• 1 large Onion (cut into chunks)
• 1 inch Ginger (peeled & sliced thinly)
• 6 cloves Garlic
• 2 tbsp Chicken Bouillon Powder
• 1 Litre Water
• ½ tsp Salt
• ½ tsp Black Pepper ((coarsely crushed))

For Chicken Clear Soup

• 2 tbsp Cornstarch
• ¼ cup Water
• 4 tbsp Green Onions (Spring Onions)
• 1 small Red Chilli ((optional))

1. 1

   Start by making the clear chicken broth. Take all the ingredients given in a pot. Bring it to a full boil. Cover and cook on low heat for 40 to 45 minutes. Strain the broth. Chicken will be cooked by now.

2. 2

   Remove the chicken from the broth and pull out the meat from it and reserve it. We will use this for the soup.

3. 3

   Pour the stock back into the pan and bring it to a boil. Add the shredded chicken and heat through.

4. 4

   Mix cornstarch with some water to form a slurry. Now pour the cornflour slurry in the soup and mix well till it thicken a bit.

5. 5

   Garnish with chopped green onions, chopped red chillies, salt and pepper to taste. Ladle  in a soup bowl and Serve piping hot.