Chicken Capsicum Curry Recipe
4.0 (2 ratings)
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 500 grams Boneless Chicken
- 1 tbsp Oil
- 2 tsp Fennel Seeds / Sombu / Saunf
- 1 Onion sliced thinly
- 2 slit Green Chillies
- Curry leaves a sprig
- 1 Bell Peppers / Capsicum sliced thinly
- 1 tbsp Ginger Garlic Paste
- 1 tsp Chilli Powder
- 1 tbsp Coriander Powder
- 1/2 tsp Turmeric Powder / Manjal Podi
- 2 tsp Garam Masala Powder
- Salt to taste
- 1.5 cup Thick Coconut Milk
- Water as needed
- Coriander leaves a handful finely chopped
Steps
- 1
How to Make Chicken Capsicum Curry
- 2
Heat oil in a pan, add in fennel seeds and let them sizzle.
- 3
Add in onions, chillies and curry leaves. Season with salt and saute till golden.
- 4
Add in ginger garlic paste and saute for a min.
- 5
Add in capsicum and mix well.
- 6
Add in spice powder and mix well.
- 7
Now add in coconut milk and mix well.
- 8
Add in chicken and cover and simmer on a low heat till chicken is done.
- 9
Add coriander leaves and mix well.
- 10
Serve.
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