Chicken Caesar Smash Tacos

Chicken Smash Tacos

• 1 large chicken breast (cubed)
• 4 chicken thighs (cubed)
• 1 serrano (chopped)
• 2 scallions (chopped)
• 1 lemon (zest, no juice)
• ½ tsp white pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• ⅓ cup parmigiano reggiano
• 4 thick pitas
• Romaine hearts (to taste)
• lemon slices (for serving)

Dressing

• 1 egg yolk
• 1 tsp dijon mustard
• ½ garlic clove
• 3 anchovies
• ¼ cup parmigiano reggiano (freshly grated, + more for shaving over the salad)
• ¼ tsp worcestershire
• 1-2 squirts of tabasco
• 1 dash maggi
• ½ lemon (adjust to taste + more for serving)
• ½ cup olive oil
• salt and pepper (to taste)

Dressing

1. 1

   Add the yolk, dijon, garlic and anchovy paste to a bowl. Mix well. Add in the parm, worcestershire, tabasco, maggi and some a squirt of lemon - don't add the whole thing, taste and adjust. Mix well. Emulsify* the olive oil until smooth. Add salt and pepper to taste.

Chicken Smash Tacos

1. 2

   Add the cubed chicken, serrano, scallions, lemon zest, white pepper, garlic powder, onion powder, salt and parm to the food processor. Process until smooth.

2. 3

   Cut your pitas in half.

3. 4

   Divide the chicken mixture equally onto the each of the pitas and spread well.

4. 5

   Drizzle some oil on the chicken side and sear on a preheated griddle or pan until nice and golden, about 5 minutes, pressing them down with your spatula often.

5. 6

   Chop your romaine really small. Add in the caesar dressing and mix.

6. 7

   Top your chicken smash tacos with caesar salad, lots of parm, black pepper. Serve with a slice of lemon and that's it.