Chicken Burger with Mojo Sauce

• Chicken - 500 grams boneless (cut into small pieces)

For Mojo Sauce

• Olive Oil - 1/4 cup
• Oregano - 1 tblspn
• Garlic - 10 fat cloves chopped finely
• Red Chilli Flakes - 1 tblspn or to taste
• Lemon Juice - 4 tblspn
• Orange Juice - 3/4 cup
• Cumin Powder / Jeera Podi - 1 tblspn
• Pepper Powder - 2 tsp
• Salt to taste

For Burger

• Buns - 5 (I used homemade brioche buns)
• Onions - 1 large sliced
• Tomatoes - 2 sliced

1. 1

   Take all marination ingredients in a bowl and mix well. Reserve a small bowl of marination for later use.

2. 2

   Now add chicken into this and mix well. Marinate this for 2 hours or overnight.

3. 3

   Now heat a wok..Pour the chicken into the wok along with the marination and cook till the chicken is tender.

4. 4

   Now slice onions and tomatoes. Cut your burger buns in half.

5. 5

   Heat a little oil in a tawa. Toast the burger buns and set aside.

6. 6

   Now heat some oil in the same tawa. Put the onions and tomatoes in oil and grill them. Spoon some of the reserved mojo sauce over this and grill them..

7. 7

   Now place the onions and tomatoes over the toasted buns. Spoon some of the chicken over this and spoon some of the mojo sauce.

8. 8

   Cover with the other top of the buns.

9. 9

   Serve hot.