Chicken Burger Recipe

• Boneless Chicken Breast - 2 large
• Red Chilli Flakes - 1 tsp
• Oregano - 1 tsp
• Garlic Powder - 1 tsp
• Cheese - 1/2 cup grated
• Coriander Leaves - 3 tblspn finely chopped
• Oil - 1 tblspn + for deep frying
• Salt to taste
• Pepper to taste

For Coating

• All Purpose Flour / Maida - 1/2 cup
• Cornflour - 5 tblspn
• Bread Crumbs - 2 cup or as needed
• Salt to taste
• Pepper to taste

For Assembling

• Burger Buns
• Tomatoes sliced
• Lettuce shredded
• Cheese slices
• Mayonnaise
• Tomato Ketchup

1. 1

   Take chicken and cut into cubes. Take it in a blender and pulse few times so it is minced. Now take this in a bowl. Add all the ingredients and give a good mix. Now you can use round shape and shape the burger patty or just use your hands.

2. 2

   Now arrange the breading and dunking station. In a plate mix all purpose flour with little salt and pepper. In a bowl mix cornflour with salt and pepper and water and make it into a thin paste. Now in another plate mix breadcrumbs with some salt and pepper and set aside.

3. 3

   Now take the patty, coat in all purpose flour, then dip in cornflour mix and coat in bread crumbs.Now dip again in the cornflour mix and coat with breadcrumbs. Set aside in a plate and chill this for 30 mins.

4. 4

   Now heat oil for deep frying, drop patties in hot oil and fry till golden. Drain it and set aside.

5. 5

   Now take your burger buns and toast them either in a pan or oven. Now spread some mayo on one side and ketchup on other side. Place lettuce on the bottom, tomatoes and the fried patties them top with cheese and cover with other bun and serve.

6. 6

   Serve with ketchup.