Chicken Buffalo Sliders

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Ingredients

2 cups Chicken (shredded)
12 Brioche slider buns
1/2 cup Buffalo sauce (more for drizzling)
Ranch (you’ll need it for the slider buns, drizzling over the chicken and dipping)
8 slices White cheddar cheese
8 Provolone (sliced)
1/2 cup Gruyere (shredded)
1/4 cup Chives

1
Drizzle and brush some ranch on the slider buns and bake at 350°F for about 6-7 minutes to slightly toast.
2
Preheat a pan on high for 2 minute, add a bit of olive oil and brown your chicken until a bit crispy for some texture. Turn heat off and add buffalo sauce and chives.
3
Add the cheddar to the bottom halves of the slider buns, divide half of the chicken atop the buns with the cheese, drizzle some ranch and buffalo sauce. Top with provolone and repeat with the chicken, ranch and buffalo. Top with gruyere and the remaining buns.
4
Brush the tops with olive oil and add sesame seeds.
5
Bake at 350°F for 15 minutes.
6
Serve with more ranch and buffalo sauce and that is it!