Chicken Broth from an Electric Pressure Cooker
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- Cuisine
- Mexican
Ingredients
- 3 pounds cheap bone-in chicken parts
- 2 tablespoons vinegar (optional, but it will give the broth a more velvety texture by drawing gelatinous components from joints and bones)
- 1 large white onion, roughly chopped
- 1/2 head of garlic cloves peeled and halved
- 3 bay leaves
- 4 or 5 sprigs of thyme (or a teaspoon dried thyme)
- 1 tablespoon salt
Steps
- 1
In the pot of your electric pressure cooker, combine all of the ingredients with 3 quarts of water (the level should be no higher than 2/3 of the depth of the pot). Pressure cook on high for 1 hour. You’ll get the best flavor if you let the pressure release naturally rather than utilizing the quick-release valve). Strain the cooker’s contents and you’re ready to use your delicious broth.
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