Chicken and Vegetable Soup Recipe
No ratings yet
Rate it:
- Total time
- 30 min
- Serves
- 4
- Cuisine
- American
Ingredients
- Butter - 1 tblsp
- All Purpose Flour / Maida - 2 tblsp
- Onion - 1/2 chopped finely
- Capsicum - 1/4 chopped finely
- Carrot - 1 chopped finely
- Garlic - 4 cloves chopped
- Chicken Stock - 3 cups
- Chicken cooked as needed
- Salt to taste
- Pepper to taste
- dried Parsley - 1 tsp
- Cream - 1/2 cup
Steps
- 1
Heat butter in a pan. Add garlic and saute for a min.
- 2
Add onions, carrots and capsicum and saute till cooked.
- 3
Now add in flour and toss well in the butter.
- 4
Add in chicken stock and mix well.
- 5
Add cooked chicken and dried parsley. Season with salt and pepper and mix well.
- 6
Bring this to a boil and cook on for 5 mins.
- 7
Add in cream and mix well,
- 8
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal