Chicken and Hummus Tartine with Tahini Sauce
5.0 (3 ratings)
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- Total time
- 10 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 4 slices crusty whole grain bread (toasted)
- 1/2 cup Sabra Lemon Twist Hummus
- 1/4 cup cucumber (thinly sliced)
- 8 slices tomato
- 1/4 cup red onion (thinly sliced)
- 8 ounces shaved cooked chicken (such as rotisserie)
- minced parsley (optional garnish)
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons warm water
- 1/2 teaspoon salt
- 1 clove garlic (grated)
Steps
- 1
To assemble tartine, spread two tablespoons of Sabra Lemon Twist Hummus on each slice of toasted bread. Top hummus with cucumber, tomato, red onion and shaved chicken.
- 2
Prepare Tahini sauce by whisking together all ingredients in a small bowl. If mixture seems thick, add warm water, 1 teaspoon at a time, until you reach desired consistency. Drizzle 1 tablespoon tahini sauce over each tartine before serving.
Source: thelemonbowl.com·Own this recipe or photo? Request removal