Chicken and Green Bean Stir-Fry
3.9 (47 ratings)
Rate it:
- Total time
- 30 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 1 pound boneless skinless chicken breasts (cubed)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups green beans (trimmed and cut in 1 in. pieces)
- 1/4 cup chicken broth (low sodium)
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons rice wine vinegar
- 2 tablespoons minced ginger
- 2 teaspoons sesame oil
- 1 clove garlic (minced)
- 1 teaspoon chili paste (optional)
- scallions and brown rice - to serve (optional)
Steps
- 1
Pre-heat a wok or deep frying pan over high heat and spray with cooking spray.
- 2
Sprinkle chicken cubes with salt and pepper and stir-fry until brown, about 7-9 minutes, stirring frequently. Remove chicken from wok and set aside.
- 3
Add green beans to the pan and toss until they start to soften, about 2-3 minutes.
- 4
In a small bowl, whisk together all remaining ingredients: chicken broth through chili paste. Pour mixture into the wok and bring to a boil then reduce to simmer. Stir-fry until green beans are tender.
- 5
Add chicken back to the wok and toss until heated through.
- 6
Sprinkle with scallions and serve over brown rice if you wish.
Source: thelemonbowl.com·Own this recipe or photo? Request removal