Chicken and Black Bean Burritos (Freezer Friendly)
4.6 (36 ratings)
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- Total time
- 16 min
- Serves
- 8
- Cuisine
- Mexican
Ingredients
- 8 Toufayan tortillas or gluten free wraps
- 2 cups shredded cooked chicken (rotisserie works well)
- 2 cups cooked brown rice
- 15 ounce can black beans (drained and rinsed)
- 2 cups salsa
- 1 cup shredded 2% mild cheddar cheese
Steps
- 1
In a large bowl, mix together chicken, rice, beans and salsa.
- 2
Working in an assembly line, begin by filling one tortilla with 1/2 cup of the chicken and bean filling. Sprinkle with 2 tablespoons shredded cheese
- 3
To roll burritos, bring the bottom over the filling and then fold left and right side while you tightly roll the rest of the tortilla or wrap.
- 4
Continue until all of the tortillas are filled and wrapped.
- 5
To freeze, wrap each burrito individually in plastic wrap and place in a large resealable plastic bag before placing in the freezer.
- 6
To reheat, simply microwave until warm, about 60 seconds.
Source: thelemonbowl.com·Own this recipe or photo? Request removal