Chettinad Kuzhambu Milagai Podi Recipe |Kuzhambu Milagai Thool Recipe | Kulambu Podi Recipe
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- Total time
- 25 min
- Serves
- 2
- Cuisine
- Indian
Ingredients
- 35 to 40 Dry Red Chillies
- 1 cup Coriander Seeds / Mullu Kothamalli
- 2 tblspn Chana Dal / Kadala Paruppu
- 2 tblspn Toor Dal / Tuvaram Paruppu
- 2 tsp Cumin Seeds / Jeerakam
- 1 tblspn Whole Black Pepper
- 1 tsp Asafoetida / Hing / Kaya Podi
- 1 tblspn Turmeric Powder / Manjal Podi
Steps
- 1
Take all the ingredients except turmeric and asafoetida in a pan and dry roast them on low heat till golden.
- 2
Now add in turmeric and asafoetida. Mix well. Cool this completely.
- 3
Take this in a blender and powder them finely.
- 4
Take them in a air tight container and use in your dishes
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal