Cheesy Kimchi Udon Noodles
4.9 (38 ratings)
Rate it:
- Total time
- 5 min
- Serves
- 1
- Cuisine
- Korean
Ingredients
- 1 serving of frozen udon noodles (250g)*
- 1/3 cup vegan kimchi, roughly chopped (60-80g)
- 3 tbsp vegan melty cheese or 1/4 cup vegan cheese shreds of choice(30-40g)
- 1/4 cup corn (40g)
- 1 tbsp vegan kewpie mayonnaise (15g)
- toasted sesame seeds, for topping (optional)
- scallions, for garnish (optional)
Steps
- 1
Place the frozen udon into a microwave safe bowl with a lid. Microwave for 2 minutes or until 85% cooked through. Add the cheese, corn kimchi and mayo and mix together. Microwave for another 30 seconds or until cheese is melted in. Mix everything together, top with scallions and enjoy!
Source: okonomikitchen.com·Own this recipe or photo? Request removal