Cheeseburger Meatloaf Muffins
4.8 (16 ratings)
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 24 ounces ground beef sirloin
- 1 clove garlic (minced)
- 3 pieces sun-dried tomatoes (minced)
- 1 teaspoon all-purpose grill seasoning
- 2 tablespoons grated Parmesan cheese
- 1/4 cup green olives (minced)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons parsley (fresh, minced)
- 3 tablespoons ketchup
- 1 tablespoon dijon
- 3/4 cup shredded cheddar cheese (low fat)
Steps
- 1
Preheat oven to 350 degrees and have an non-stick muffin tin ready to go.
- 2
In a large bowl, mix together first 8 ingredients (beef through parsley) with your hands until evenly incorporated. Divide mixture evenly between 12 muffin tins, gently shaping into small meat loaves.
- 3
In a small bowl, mix together ketchup and mustard. Brush each meat loaf cup evenly with sauce. Sprinkle each cup evenly with shredded cheese before baking in oven for 15 minutes or until cooked through.
Source: thelemonbowl.com·Own this recipe or photo? Request removal