Cheese Pav Bhaji Recipe
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- Total time
- 55 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Oil - 3 tblsp
- Potato - 2 large peeled and chopped
- Carrot - 1 chopped
- Beans - 5 to 6 chopped
- Tomatoes - 4 to 5 chopped
- Onion - 2 large chopped finely
- Green Chillies - 2 chopped finely
- Capsicum - 1 chopped finely
- Kashmiri Chilli Powder - 2 tblsp
- Cumin Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Coriander Powder - 2 tsp
- Garam Masala Powder - 2 tsp
- Amchoor Powder - 1 tsp
- Salt to taste
- Water as needed
- Pav Buns for Serving
- Cheese as needed grated
- Butter as needed
- Onion for serving
- Coriander leaves for garnishing
Steps
- 1
Take potatoes, carrot and beans in a sauce pan. Add tomatoes. salt, water and cover. Cook till veggies are completely done. Mash it and set aside.
- 2
Heat oil in a pan, add onions, green chillies and cook till golden.
- 3
Add capsicum and mix well.
- 4
Add in all spice powders, salt and mix well.
- 5
Add water and cook till oil separates.
- 6
Now add in mashed veggies and mix well.
- 7
Add more water as needed.
- 8
Simmer for 15 mins.
- 9
Add coriander leaves and mix well.
- 10
Split pav buns and toast in butter.
- 11
Place them in a serving dish. Spoon hot bhaji in it, top with cheese and coriander leaves.
- 12
Serve with onions.
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