Chana Palak Recipe | Palak Chana Curry Recipe | Chickpeas with Spinach
No ratings yet
Rate it:
- Total time
- 30 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Spinach-3 cups chopped
- Chickpeas / Kondakadalai-1 cup cooked or 1 can drained
- Onion-1 sliced
- Tomato-2 chopped
- Chilli powder-1 tsp
- Coriander powder / Malli podi-1 tblspn
- Turmeric powder / Manjal podi-1 tsp
- Garam masala powder-1 tsp
- Cumin seeds / Jeerakam-1 tsp
- Oil-1 tblspn
- Salt to taste
Steps
- 1
Heat oil in a kadai and crackle some cumin seeds.
- 2
Add in onions and cook for 3 mins. Add in all the spice powders and mix well.
- 3
Throw in chopped tomatoes and mix well.
- 4
Season with some salt and mix well.
- 5
Add in spinach and mix well.Throw in chickpeas also..
- 6
Mix well.Pour in some water and cover and simmer for 5 -10 mins.
- 7
Serve it with roti or rice.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal