Ceylon Egg Paratha Recipe

FOR DOUGH

• All Purpose Flour / Maida - 2 cups
• Sooji / Rava / Semolina - 1 tblsp
• Salt to taste
• Sugar - 2 tsp
• Oil or Ghee - 2 tblsp
• Warm Milk - 1/2 cup
• Warm Water as needed

FOR FILLING

• Egg - 6
• Onion - 2 large chopped finely
• Green Chillies - 2 chopped
• Coriander Leaves - 4 tblsp chopped finely
• Fennel Seeds / Sombu / Saunf - 2 tsp
• Chilli Powder - 1 tsp
• Pepper Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Salt to taste
• Leftover Chicken Gravy - 1/4 cup
• Oil or Ghee for making paratha

1. 1

   Take flour, sooji, salt, sugar and ghee in a bowl and mix well.

2. 2

   Add water and milk and shape it into a soft dough. Apply oil over it and cover with a damp cloth.

3. 3

   Leave aside for 1 to 2 hours.

4. 4

   Take all ingredients for filling in a bowl and mix well.

5. 5

   Take a small portion of dough, roll it thin. Apply ghee over it.

6. 6

   PLace it in a hot tawa, spoon some egg mix in and spread evenly. Fold from all sides.

7. 7

   Apply oil or ghee and cook till golden on both sides. Keep cooking on low heat.

8. 8

   Once it is cooked.

9. 9

   Remove and serve.