Cauliflower Sabzi Recipe (Gobi Capsicum Sabzi Recipe)

For Blanching Cauliflower

• 1 medium Cauliflower (cut into florets)
• 1 tsp Salt
• 1 litre Water
• 1 tsp Turmeric powde
• 2 small Bell Pepper (cut into cubes)

For Tempering

• 2 tbsp Groundnut Oil
• 1 tsp Cumin Seeds

Spices and Seasonings

• 1 tsp Turmeric Powder
• 1 tsp Salt
• 2 tsp Red Chilli Powder
• 1 tsp Cumin Powder
• 1 tsp Garam Masala Powder
• 1 tsp Amchoor Powder (Dry Mango powder) (or use lemon juice)

1. 1

   Take cauliflower in a sauce pan, cover it with water and sprinkle in salt and turmeric powder and mix well. Now cook this for 5 mins and strain it through a colander. Set aside.

2. 2

   Heat oil in a kadai. Add in cumin seeds and saute for a min. Now add in the cooked gobi and mix well. Cook till it turns golden brown. It will take around 5 minutes.

3. 3

   Now add in peppers and mix well. Cook this for 5 mins till it gets nice and golden.

4. 4

   Now add in all the spice powder, salt except amchoor powder and mix well. Let it cook for few mins.

5. 5

   Add amchoor in the end and toss well. Serve with any curry and rice.