Carrot Salad with Honey Vinaigrette
4.7 (7 ratings)
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- Total time
- 10 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 4 medium carrots (peeled and thinly sliced)
- 1 cup red onion (minced)
- 1 cup fresh herbs (minced (such as dill, parsley or cilantro))
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 clove garlic (minced)
- salt and pepper (to taste)
Steps
- 1
In a medium bowl, toss together carrots, red onion and fresh herbs.
- 2
In a separate bowl, whisk together the vinaigrette (olive oil through salt and pepper) then drizzle over the carrot salad. Toss well then check for seasoning before serving.
Source: thelemonbowl.com·Own this recipe or photo? Request removal