Carrot Salad Recipe | Ina Garten's Carrot Salad Recipe
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- Total time
- 10 min
- Serves
- 4
- Cuisine
- American
Ingredients
- Carrots - 2 large peeled and grated (about 2 cups)
- Pineapples - 1/2 cup chopped
- Sultanas / Kishmish - 3 tblspn
- Mayonnaise - 3 tblspn
- Yogurt or Sour Cream - 3 tblspn
- Sugar - 2 tsp
- Salt to taste
- Pepper to taste
- Lemon Juice - 1 tsp or to taste
Steps
- 1
Soak some sultanas in hot water for few mins. Drain and set aside.
- 2
Take all ingredients in a bowl and mix gently.
- 3
Serve immediately.
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