Carrot Sabzi | Carrot Sabji Recipe
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Oil - 2 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves a sprig
- Carrots - 2 chopped
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Gram flour / Besan - 2 tblspn
Steps
- 1
Heat oil in a pan, add mustard, urad dal and curry leaves,
- 2
Add in carrots and salt and toss well. Cover and cook till done.
- 3
Now add in chilli powder and turmeric and toss well.
- 4
Add gram flour and saute for 5 to 6 mins.
- 5
Serve.
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