Carrot Rice | Carrot Rice Recipe
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 3 cups Rice (cooked)
- 3 Carrot (grated)
- 1 Onion (finely chopped)
- 1 sprig Curry leaves
- 2 Green Chilli (chopped)
- 1 tsp Channa Dal
- 1 tsp Mustard Seeds
- 1 tsp Cumin seeds
- 1 tbsp Sesame Seeds
- 1 tbsp Peanuts
- 1 Dry Red Chilli
- 1 piece Cinnamon
- 2 Cardamom
- Salt to taste
- 2 tbsp Ghee
Steps
- 1
Heat ghee in a kadai. Add mustard, cumin, peanuts, sesame seeds, channa dal, cinnamon, cardamom, dry red chilli. Fry this for a min until they turn golden.
- 2
Now add onions, green chilli and salt and fry for 1 min.
- 3
Add grated carrots and toss well. Stir fry this for 5 mins.
- 4
Add in cooked rice and toss well.
- 5
Serve with any side dish or papad.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal