Carrot and Cabbage Kachumber Recipe

• 3 cups Cabbage (shredded )
• 1 large Carrot (grated)
• 1 tsp Red Chilli Powder
• 2 tsp Coriander Powder
• ½ tsp Turmeric Powder
• 1 tsp Salt
• 1 tsp Sugar
• 1 tbsp Lemon Juice
• 3 tbsp Coriander leaves (finely chopped)

For Tempering

• 3 tbsp Ground nut Oil
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• ¼ tsp Asafoetida
• 1 no Green Chilli (chopped finely )

1. 1

   Heat oil in a pan, add mustard, cumin, asafoetida and let it sizzle. Add in green chillies and mix well.

2. 2

   Now add in cabbage and carrots and saute well. Cook on high for 2 to 3 minutes. Add in chilli, coriander and turmeric powder and mix well.

3. 3

   In the end add in salt, sugar, lemon juice and coriander leaves and give a good mix.

4. 4

   Serve with roti or rice.