Cardamom Chicken Curry Recipe
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Butter - 3 tblspn
- Cardamom - 5 to 6 pods crushed
- Tomatoes - 3 chopped finely
- Tomato Puree - 1/2 cup
- Ginger Garlic Paste - 1 tsp
- Green Chillies - 5 chopped finely
- Coriander Powder / Malli Podi - 2 tsp
- Cumin Powder / Jeera Powder - 1 tsp
- Turmeric Powder / Manjal Podi - 1/2 tsp
- Pepper Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Chicken - 500 grams
- Cornflour / Cornstarch - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Coriander leaves a handful finely chopped
Steps
- 1
Heat butter in a pan, add in cardamom and fry them for few mins.
- 2
Now add in tomatoes, green chillies and mix well. Add in ginger garlic paste and pureed tomatoes. Add in salt, sugar. spice powder and cook everything till oil separates.
- 3
Now add in chicken and mix well. Toss the chicken in the masala till it is well coated.
- 4
Pour in little water and cook covered on a low heat till the chicken is completely cooked through for about 30 mins.
- 5
Mix cornflour with little water. Add this to the curry and Mix well.
- 6
Add coriander leaves and serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal