Capsicum Rice Recipe | Capsicum Fried Rice Recipe
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- Chinese
Ingredients
- 3 cups Rice ( cooked)
- 1 Capsicum (sliced)
- 1 cup Green Peas (I used frozen)
- 1 Onion ( sliced)
- 2 Green Chillies (sliced in diagnols)
- 1 tsp Ginger (minced)
- 2 tsp Soy Sauce
- Spring Onion (White and Green Part Separated)
- 1 tbsp Oil
- Salt to taste
- 1 tsp Sugar
Steps
- 1
Heat oil in a kadai. Add ginger and sauté for 30 seconds.
- 2
Add onions, spring onion white part and green chilli. Sauté on high heat for a min.
- 3
Add in capsicum and peas and mix well. Saute on high heat for 3 mins.
- 4
Add in salt, sugar and ajinomoto and mix well.
- 5
Add in rice and toss well. Add soya sauce and pepper to taste and mix well.
- 6
Garnish with spring onion green part and serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal