Capsicum Chicken Curry Recipe

For Cooking Chicken

• Chicken - 1 kg cut into small pieces
• Chilli Powder - 1 tblspn
• Salt to taste
• Garam Masala Powder - 1 tblspn
• Lemon Juice - 2 tblspn

For Masala

• Oil - 4 tblspn
• Fennel Seeds / Sombu / Saunf - 1 tblspn
• Onion - 2 large chopped
• Tomato - 3 large chopped
• Green Bell Pepper / Capsicum - 2 large chopped
• Chilli Powder - 1 tblspn
• Coriander Powder - 2 tblspn
• Garam Masala Powder - 1 tblspn
• Salt to taste
• Tomato Ketchup - 1/4 cup
• Water as needed
• Coriander Leaves a handful chopped finely

1. 1

   Take chicken with other ingredients in a pressure cooker, cook for 2 whistle, simmer the flame and cook for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.

2. 2

   Heat 2 tblspn of oil in a pan, add in onions and capsicum and cook for 5 mins. Add in tomatoes and cook for 5 more mins. Now cool this down and take it in a blender and make it into a fine puree.

3. 3

   Now heat 2 more tblspn of oil in a pan, add fennel and let them sizzle.

4. 4

   Add this ground masala and cook for 5 to 10 mins.

5. 5

   Add in spice powder, ketchup, salt and cook for 5 to 8 mins till you see oil separating from the mix and the colour will darken.

6. 6

   Now add in the cooked chicken along with all the water. Mix well.

7. 7

   Add more water as needed

8. 8

   Simmer this whole thing for 15 mins or so.

9. 9

   Add coriander leaves and mix well.

10. 10

    Serve.