Cantonese Chicken Recipe

For Marinating Chicken

• ½ kg Boneless Chicken (cubed)
• 2 tbsp Oyster Sauce
• 1 tbsp Dark Soy Sauce
• 1 tsp Vinegar
• 1 tsp Sugar
• Salt to taste

For Making Cantonese Chicken

• 2 tbsp Oil
• 2 tbsp Garlic (chopped finely)
• 2 tbsp Ginger (chopped finely)
• 1 medium Onions (chopped finely)
• 1 cup Chicken Stock
• 2 tsp Cornstarch
• Salt and pepper to taste

1. 1

   Mix cornstarch with some water till smooth. Set aside.

2. 2

   Take chicken, soy sauce, oyster sauce, sugar, salt and vinegar in a bowl and mix well. Let it marinate for few minutes.

3. 3

   Heat oil in a pan, add ginger, garlic and onions. Saute for a min. Add in the chicken and stir fry for 2 mins.

4. 4

   Pour in chicken stock and bring it to a boil. Simmer for 5 mins. Now add in cornstarch slurry which is mixed with water into this. Stir well. Cook till it is thickened as per your liking.

5. 5

   Serve over rice.