Callo de Hacha Tostadas
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- Total time
- 20 min
- Serves
- 4
- Cuisine
- Mexican
Ingredients
- 8 small corn tortillas (cut an x in them)
- 8-10 callos de hacha
- 1/3 cup japanese mayo
- 1 tsp sesame oil
- 2-3 tbsp chipotle adobo
- 2 caribe peppers (thinly sliced)
- 2 tbsp cilantro (chopped)
- 1 lemon (large)
- 1/4 cup tamari (or soy sauce)
- Cucumber (sliced)
- Avocado (sliced)
- Red onion (sliced)
- Black and toasted sesame seeds
Steps
- 1
First, add some avocado oil to the tortillas and bake at 400F for 7-9 minutes or until golden. Cutting an x makes them not puff up.
- 2
Secondly, mix together the mayo, chipotle adobo and sesame oil.
- 3
Marinate the caribe peppers and cilantro in the lemon and tamari/soy sauce.
- 4
Then, cut the foot off the callo and slice thinly.
- 5
Lastly, assemble the tostadas by adding chipotle mayo at the bottom, then cucumber, the callos, avocado slices, red onion, the peppers and sauce with sesame seeds.
Source: foodmymuse.com·Own this recipe or photo? Request removal