Caesar Salad with Sourdough Croutons
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- Total time
- 10 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 2 hearts of romaine (halved, lengthwise)
- 1/4 cup parmesan cheese
- 1 clove garlic (minced)
- 1 tablespoon anchovy paste (optional)
- 1 tablespoon Worcestershire sauce
- 1 lemon (juiced)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups sourdough bread cubes
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne
Steps
- 1
Pre-heat oven to 300 degrees. Toss bread cubes in a bowl with olive oil, salt, garlic powder and cayenne then spread in an even layer on baking sheet. Bake until golden brown and crunchy, about 20 minutes.
- 2
Whisk together dressing in a bowl; set aside.
- 3
When you're ready to assemble, place romaine hearts on a platter and drizzle with dressing and top with croutons.
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