Cabbage Vada Recipe
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- Total time
- 12 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Urad dal - 1.5 cup
- Cabbage - 2 cups chopped finely
- Green Chillies - 2 chopped finely
- Ginger - 2 tsp chopped finely
- Curry leaves a handful
- Salt to taste
- Oil for deep frying
Steps
- 1
Soak urad dal for 2 hours. Drain and take it in a blender.
- 2
Add little water and grind to a thick and smooth paste.
- 3
Now add very little water, like 2 tblsp of water and grind well. Use a spatula to mix the batter well. Keep grinding till the batter fluffs up nicely. Dont add too much water.
- 4
Now take it in a bowl, add all ingredients and mix well.
- 5
Dip your hands in water, take small batter and make a hole in the center. Drop in hot oil.
- 6
Fry till golden on both sides.
- 7
Drain and serve.
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