Cabbage Thoran | Cabbage Thoran Recipe

• 3 cups Cabbage (chopped very finely)
• ½ tsp Turmeric Powder
• 1 tsp Salt
• ¼ cup Water

To Grind

• 1 cup Fresh Coconut (grated)
• 1 no Dry Red Chilli
• 1 no Green Chilli
• 1 tsp Cumin Seeds
• ½ tsp Turmeric Powder
• 4 no Shallots (peeled)

For Tempering

• 2 tbsp Coconut Oil
• 1 tsp Mustard Seeds
• 1 tsp Split Urad dal
• 1 sprig Curry leaves

1. 1

   Grind the ingredients given in the list to a coarse paste and set aside.

2. 2

   Heat oil in a kadai. Add in mustard seeds, urad dal, curry leaves and mix well. Now add in the cabbage and toss well in the oil. Add turmeric and salt to taste and mix well. Pour 1/4 cup of water and mix well, now cover this well and let it cook for 5 minutes.

3. 3

   Now add in the ground masala and bring all the cabbages over the ground masala and cook covered and cook for 5 minutes. After 5 minutes, remove the lid and stir fry for few minutes. Serve with rice and any gravy.