Cabbage Soup Recipe | Cabbage Soup for Diet
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- Total time
- 60 min
- Serves
- 8
- Cuisine
- American
Ingredients
- 1 tsp Oil
- 1 large Onions (medium size chopped finely)
- 4 cloves Garlic (chopped finely )
- 3 sticks Celery (chopped finely )
- 1 Carrots (chopped finely )
- 1/2 Capsicum / Bell Pepper (chopped finely )
- 5 Beans (chopped finely )
- 3 cups Cabbage (chopped finely )
- 3 cups Purple Cabbage (chopped finely )
- 1 tbsp Oregano
- 2 cups Tomato Puree
- Salt to taste
- Pepper to taste
- 5 to 6 cups Vegetable Stock or Water
- 2 tbsp Cornflour / Cornstarch
- 1/4 cup Water
Steps
- 1
Heat oil in a soup pot. Add in garlic and fry for a min.
- 2
Add in onions, capsicum, celery, carrots, beans and saute for 5 mins or so.
- 3
Add in cabbage and saute for 5 to 8 mins. till it shrinks.
- 4
Now add in water or stock, tomato puree, oregano, salt and pepper and mix well.
- 5
Bring it to a boil and simmer for 20 to 30 mins.
- 6
Add in cornflour which is mixed with water into this and mix well. Cook till it thickens slightly.
- 7
Serve hot.
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