Cabbage Poriyal Recipe | Muttai Kose Poriyal Recipe
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- Total time
- 30 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 3 cups Cabbage (shredded)
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad dal
- a pinch Asafoetida / Kaya Podi / Hing
- 1 sprig Curry leaves
- Salt to taste
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
Steps
- 1
Heat oil in a kadai. Add in mustard seeds, urad dal, asafoetida and curry leaves. let them sizzle.
- 2
Add in cabbage and salt and toss well. Cover and simmer on a low heat till it is cooked.
- 3
Now add in turmeric powder and mix well. Cook this for 5 mins or so till it is wilted and completely cooked.
- 4
Add in chilli powder and mix well.
- 5
Serve.
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