Cabbage Paratha Recipe | Patta Gobhi Ka Paratha

For Dough

• 3 cups Wheat Flour
• 1 tsp Salt
• 1 tbsp Oil
• Warm water as needed

For Stuffing

• 2 cups Cabbage (grated finely)
• 1 Onion (finely chopped)
• 1 tsp Coriander Powder
• 1 tsp Chilli Powder
• 1 tsp Cumin seeds
• Salt to taste
• 1 tsp Oil (+ for pan frying)

1. 1

   Mix flour, salt and oil together. Pour some warm water and make into a soft dough. Cover this with  a bowl and let it rest for 30 mins.

2. 2

   Now make stuffing. Heat oil in a kadai. Add in cumin seeds and crackle it.

3. 3

   Add in onion and mix well. Add in cabbage and mix well.

4. 4

   Season with salt. Add in chilli and coriander powder and mix well.

5. 5

   Cook this until all water evaporates and the mixture gets dry. This will take around 10-15 mins.

6. 6

   Remove this to a bowl and let it cool down.

7. 7

   Now divide the dough into equal portions. Take one dough and roll a bit.

8. 8

   Spoon some stuffing in this and seal from all sides.

9. 9

   Roll this carefully without giving pressure. This paratha will be a little bit thick.

10. 10

    Heat a tawa and put this paratha in it. Cook on one side for 1 min. Now flip it over and apply some oil and cook on other side till everything is nice and golden.

11. 11

    Remove this and serve with pickle or raita.