Cabbage Pakora Recipe | Muttai Kose Pakoda Recipe
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Cabbage - 3 cups sliced thinly
- Green chilli - 1 chopped finely
- Ginger Garlic Paste - 1 tblspn
- Cumin seeds / Jeerakam - 1 tsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Salt to taste
- Chilli powder - 1 tsp or to taste
- Turmeric powder - 1 tsp
- Gram Flour - 8 tblspn
- Rice flour - 4 tblspn
- Baking Soda - 1 tsp
- Water as needed
- Oil for deep frying
Steps
- 1
Take a bowl add all the ingredients from cabbage to turmeric powder.Mix well with your hands till they are combined.
- 2
Add in gram flour and rice flour in it.
- 3
Mix well with your hands. Add few splashes of water if needed.
- 4
Heat oil for deep frying.
- 5
When the oil is hot. drop few spoonful of the batter over the oil. Don't crowd the oil too much.
- 6
Cook them on both sides till they are golden.
- 7
Drain them on a paper towel.
- 8
Serve with ketchup.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal