Cabbage Kushka Stir Fry Recipe
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- Total time
- 35 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Oil - 3 tblsp
- Fennel Seeds / Saunf / Sombu - 2 tsp
- Onion - 1 sliced thinly
- Cabbage - 4 cups shredded
- Kushka Masala - 3 tblsp
- Pepper Powder - 1 tsp
- Turmeric powder - 1 tsp
- Salt to taste
- Coriander Leaves a handful chopped finely
Steps
- 1
Heat oil in a pan, add fennel seeds and let them sizzle.
- 2
Add in onions and saute for 2 mins.
- 3
Add cabbage and stir fry for 4 to 5 mins till cabbage is well sauted.
- 4
Add little water and cook till cabbage is done.
- 5
Now open the lid and add kushka masala and stir fry for 5 more mins.
- 6
Now add in pepper powder and coriander leaves. Mix well.
- 7
Serve.
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