Cabbage Chapati Recipe

FOR CHAPATI

• Wheat flour / Atta - 1 cup
• Cabbage - 1/2 cup chopped very finely
• Salt to taste
• Water as needed
• Oil or Ghee for making chapati

FOR CARROT CHIPS

• Carrot - 1 sliced thinly
• Cornflour - 2 tblsp
• Salt to taste
• Water as needed
• Oil for deep frying

1. 1

   Take flour, cabbage, salt in a bowl and mix well. Add water and knead to a soft dough.

2. 2

   Set aside for 10 mins.

3. 3

   Divide into small balls.

4. 4

   Roll it into chapati.Cook on a hot pan till cooked. Apply oil or ghee when cooking.

5. 5

   Now make carrot chips. mix all ingredients except oil.

6. 6

   Mix well.

7. 7

   Deep fry till crispy. Drain.

8. 8

   Serve.