Cabbage Chana Sabzi Recipe
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- Total time
- 40 min
- Serves
- 6
- Cuisine
- Indian
Ingredients
- 3 cups Cabbage (shredded)
- 1 cup Chickpeas (cooked)
- 1 tsp Chilli powder
- 1 tbsp Coriander powder / Malli Podi
- 1 tsp Garam Masala Powder
- 1 tsp Cumin seeds / Jeerakam
- Salt to taste
- 1 tbsp Oil
Steps
- 1
Heat oil in a kadai. Add in cumin seeds and allow it to crackle.
- 2
Add in cabbage and sauté for 5 mins.Add in salt, chilli powder, coriander powder and garam masala powder and mix well.
- 3
Add in channa and pour ½ cup of water in and cover the pan with a lid.
- 4
let this simmer for 20-25 mins or until everything is cooked.
- 5
Serve hot with rice or roti.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal